I Will Miss You

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As of today, I have approximately 55 days left in Turkey.  Holy crap.

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The countdown is starting to feel real.  Like, really real.  As excited as I am to start a new life in China, leaving Turkey is going to leave a bit of a simit-shaped hole in my heart.  I have made so many wonderful friends here who have really become like my family and have been by my side through everything from economic crisis and culture shock to Turkish miracles and breathtaking travel moments.  Saying goodbye won’t be easy.

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I have been a bit of a hermit this year.  Our trips have been a little lackluster compared to previous years and more than that, I think we have just gotten a little tired.  Living on a little rock by the sea in the middle of nowhere can make you feel a little burnt out and lethargic after four years, I suppose.  I’ve been venturing into Istanbul less and less, but one of my dearest friends managed to pull me out of my cave this weekend.

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I couldn’t restrain myself from taking a bite before taking a picture.

First up was a delicious Mexican dinner, which is a big deal in Turkey because it is hard to find Mexican food here – especially good Mexican food.  These enchiladas were the real deal.

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This was her first time trying margaritas.  She approved.

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The next day, we ventured all the way out to Beykoz to go to a super hipster BYOB old shoe factory-turned-movie-theatre that plays cool old films and cult classics.  To get there, you have to take a special golf cart with security because the road is lined with active movie sets for Turkish series and films.

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Here is the oh-so-comfy movie theatre.  Not pictured: mulled wine in a coffee cup.  We watched Tokyo Godfathers, which was amazing.

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After our movie and some lunch, we headed over to Beşiktaş to see Luke Jerram’s Museum of the Moon exhibit, as well as a few other pieces at the Ferriye museum.

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I really liked this CGI interpretation of the Last Supper

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The sunset over Ortaköy was otherworldly.

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The next morning, after brunch, my friend convinced me that it would be awesome if we both got our ears pierced on a whim.  So that happened.

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As I hopped on the bus to head back to my rock by the sea, the thought that kept running through my head was I’ll miss you.  Istanbul, my friends, the seaside, my village home, all of it.

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Springtime in Bodrum

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After a very hectic winter filled with work, grad school, and attempting to wrap my head around my upcoming move, I finally managed to catch up just enough to take a weekend to myself. I had pondered using the time to get ahead on some of my work, but upon further reflection decided that that would only leave me more burnt out and exhausted. So, I took advantage of the beautiful weather and some frequent flyer miles and scored a free ticket and cheap hotel in Bodrum.

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I was instantly greeted with fresh sea air, the scent of blossoming flowers, endless sunshine, and abundant cafes along the pebbled beach. As an added bonus, it is currently off-season, so I didn’t have to deal with any crowds as I wound my way through all the nooks and crannies.

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Today Bodrum is a rather small, unassuming city, but it was once home to one of the 7 Wonders of the Ancient World – the Mausoleum of Halicarnassus. The ruins can still be visited today for a small fee (or free with a Muzekart). I was surprised at how much of it still remains. We tend to talk about all of the Ancient Wonders (besides the pyramids) as if they have completely vanished, so I was glad to still be able to get a sense of what Halicarnassus once was.

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Aside from my visit to Halicarnassus, my main agenda was to drink wine in the sunshine. There was no shortage of lovely beachside cafe/bars and I spent much of my day Saturday helping from one to the next. Some highlights included fabulous wine and burger bar and a Spanish tapas place which served excellent sangria.

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My time alone in Bodrum was restorative, but also emotional. The arrival of spring has made me viscerally aware that this will be my last season in Turkey, which has been my home for four years. I have come so far in terms of understanding the language and the culture and have gained an independence here that I will have to work to earn once we move to China. Sitting by the water, sipping on wine and türk khavesi, and listening to the waves crash beside me allowed me to be reflective, but also present, and appreciate things as they are in this time of transition.

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We are moving…

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…to Chongqing, China!

After a few months of intense job hunting, we found a school that seems like a great fit for us for next year and were offered the jobs a few days before Christmas.  It still feels pretty surreal.

I am already daydreaming about misty green mountains, spicy hot pot, breathtaking temples, and cuddly pandas.

We are super excited to explore Asia, take another step in our careers, and immerse ourselves in a brand new culture.  We are also soaking up our last six months here in Turkey before taking off on this next crazy adventure.

Bring it on, 2019!