Springtime in Bodrum

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After a very hectic winter filled with work, grad school, and attempting to wrap my head around my upcoming move, I finally managed to catch up just enough to take a weekend to myself. I had pondered using the time to get ahead on some of my work, but upon further reflection decided that that would only leave me more burnt out and exhausted. So, I took advantage of the beautiful weather and some frequent flyer miles and scored a free ticket and cheap hotel in Bodrum.

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I was instantly greeted with fresh sea air, the scent of blossoming flowers, endless sunshine, and abundant cafes along the pebbled beach. As an added bonus, it is currently off-season, so I didn’t have to deal with any crowds as I wound my way through all the nooks and crannies.

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Today Bodrum is a rather small, unassuming city, but it was once home to one of the 7 Wonders of the Ancient World – the Mausoleum of Halicarnassus. The ruins can still be visited today for a small fee (or free with a Muzekart). I was surprised at how much of it still remains. We tend to talk about all of the Ancient Wonders (besides the pyramids) as if they have completely vanished, so I was glad to still be able to get a sense of what Halicarnassus once was.

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Aside from my visit to Halicarnassus, my main agenda was to drink wine in the sunshine. There was no shortage of lovely beachside cafe/bars and I spent much of my day Saturday helping from one to the next. Some highlights included fabulous wine and burger bar and a Spanish tapas place which served excellent sangria.

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My time alone in Bodrum was restorative, but also emotional. The arrival of spring has made me viscerally aware that this will be my last season in Turkey, which has been my home for four years. I have come so far in terms of understanding the language and the culture and have gained an independence here that I will have to work to earn once we move to China. Sitting by the water, sipping on wine and türk khavesi, and listening to the waves crash beside me allowed me to be reflective, but also present, and appreciate things as they are in this time of transition.

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