The Sri Lankan Jungle: Habarana, Sigiriya, and Dambulla

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After a brief night in Colombo, we started our Sri Lankan adventure with a 6 hour bus ride on a packed bus (without air conditioning!) to the tiny city of Habarana.  I was immediately taken aback by how lush and green everything around us was, mostly due to the plentiful rain.

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Exhausted and starving, we immediately asked where we could find food and the hotel owner whipped up a delicious plate of fried rice (with spicy chicken gravy!) and brought us a couple of Sri Lankan Lion beers.  As fate would have it, a Slovakian guy who was also starving joined us at the table, and after chatting over drinks for a few hours, we decided to travel together the following day.

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Habarana is small, but is a very convenient location for several of Sri Lanka’s highlights. There are a ton of day trips that can be done from that area, and out of all the places we traveled to in Sri Lanka, this is where I wish we had budgeted more time.

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One thing that blew me away was how cheap it is to hire a driver for a whole day.  The three of us split a “tuk tuk”- a tiny, three-wheeled vehicle- for less than $10 each.  Our first stop was Sigiriya.

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The crowds were a little crazy, but since we weren’t traveling with a tour group, we blew through the mobs pretty quickly.  The view was incredible, surrounded by jungle, mist, and tons of tiny monkeys.

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It took about an hour to reach the top – and we got there just in time.  Just as we started our descent, we were pelted with a torrential downpour, which somehow blew horizontally and destroyed our umbrella.  I’m normally not a big fan of rain, but it actually made the view even more spectacular, cascading off of the rock into tiny waterfalls.

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When we finally made it back to our tuk tuk soaking wet, it was about time for lunch.  We stopped a little diner and discovered Sri Lankan cutlets; spicy, deep-fried balls of tuna and potato.  I’m going to have to attempt to recreate them in Turkey.  They are delicious.

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Next on our agenda was the Dambulla Temple.  As we climbed up towards the caves, we were once again greeted with the sight of little monkeys scampering along the path.  There were also vendors selling fresh, ripe mangoes spiced with chili pepper…a snack I could not resist.  I had forgotten how much I love mangoes.

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 We finally made it to the entrance, where we dropped off our shoes so we could go into the temple.  I was stunned by how beautiful it was.  The temple – built into the side of a cave circa 4th Century AD- was incredibly intricate.  The ceilings and walls were covered with detailed paintings and the walls were lined with countless golden Buddhas.  Of all the churches, mosques, synagogues, and temples I have visited, this one certainly stands out.

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After a good hour of exploring, we decided to go out for a cup of coffee before saying goodbye to our fellow traveler.  On the way home, our tuk tuk driver pulled over to get us some fresh grilled corn…a perfect end to a perfect day, in spite of (and perhaps even because of) the rain.

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